My notes on a lockdown science experiment
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101 style
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Micro-scale mashing to dissect beer biochemistry aided by statistical power
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To make your beer sing
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It's time to move past yeast's fertility problems.
A Flame-Side Chat, with Dr Karin Voordeckers
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The science of dry hop extraction rates and saturation points explored
Repeated growth and selection of genetically diverse populations re-domesticates brew yeast
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Exciting changes afoot.
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Microbial co-habitation and collaboration underpin a complex flavour profile
Isolation and adoption drives emergence of beer yeasts
Pushing past yeast convention could boost craft beer flavour and adoption