Archive - The Beerologist

Kveik Yeast: Some Things are a Little Different

Meet BrewingBrowser

Dec 20, 2021 •

Uncle Traveling Ed

August 2021

Don't let the Bad Beer Bugs Bite

New insights into why some bacteria, but not others, spoil our beer

Aug 20, 2021 •

Uncle Traveling Ed

July 2021

Flock Around The Clock

A genomics case study on yeast flocculation

Jul 30, 2021 •

Uncle Traveling Ed

Unfazed by the Haze

How protein chemistry can help tackle (unwanted) haze in your beer

Jul 22, 2021 •

Uncle Traveling Ed

June 2021

What's Mashing?

Can an understanding of enzyme activities reduce mashing times and costs?

Jun 18, 2021 •

Uncle Traveling Ed

Vitamin B(eer) 3

The great analytical reveal

Jun 4, 2021 •

Uncle Traveling Ed

May 2021

Projects and The Job

Hit me like a ton of bricks

May 28, 2021 •

Uncle Traveling Ed

Let's Not Get Stressed

Can we be anti-oxidant about it?

May 21, 2021 •

Uncle Traveling Ed

Let's get Particular

Should we use encapsulated yeast when we brew our beer?

May 14, 2021 •

Uncle Traveling Ed

pH-ew: Going Full-on Acid.

The matter of measuring pH in beer making

May 7, 2021 •

Uncle Traveling Ed

April 2021

A Real Hot Break

Grants, Deadlines & Life

Apr 9, 2021 •

Uncle Traveling Ed

Differences Between Fining Agents

And a little break

Apr 2, 2021 •

Uncle Traveling Ed

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts