The Beerologist

The Beerologist

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The Beerologist
The Beerologist
Malty, not Salty

Malty, not Salty

An introduction to Malts

Travelling Ed's avatar
Travelling Ed
Sep 11, 2020
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The Beerologist
The Beerologist
Malty, not Salty
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Dear Brew Enthusiasts,

The last two weeks, I have written mostly about yeast.

Photo by Michal Janek on Unsplash

This week, I will talk about malts. We all know malt is such a crucial ingredient for making beer. But what properties ensure that the malt you use makes your beer stand out? To understand this, it is worth looking at some basic parameters or fe…

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