A Real Hot Break
Dear Brew Enthusiast,
You probably know the deal. You find yourself having so little time that you can’t do your job properly.
Easter holidays, a couple of looming deadlines, and research commitments have all conspired against me this week. I, therefore, regret to say that there will not be any fresh spinach for you to munch on.
What topic am I writing about this week?
pH
I am currently writing a piece about the pH of beer. What the pH is, how we can influence pH (or what can influence it) and how we can best measure it. But the piece is not the finished article yet.
The Beerologist principle is simple- we don’t serve our esteemed readers crappy food. The Beerologist only sends you articles worth reading. Informed, accessible and enjoyable.
I’d rather suggest some reading from a fast-growing collection of Beerologist articles.
Have you visited The Beerologist Blog at ExtrAnalytics Ltd yet? All the articles in one place.
Give the website a read and learn about what we can offer brewers, breweries and enthusiasts such as yourself! You might kill two birds with one stone (not literally!)
I will be back next week (if I manage to move those pesky deadlines out of my way!).
Have a great weekend!
Edgar, The Beerologist.