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Kveik Yeast: Some Things are a Little Different
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Edgar (He/Him)
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Don't let the Bad Beer Bugs Bite
New insights into why some bacteria, but not others, spoil our beer
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Edgar (He/Him)
Flock Around The Clock
A genomics case study on yeast flocculation
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Edgar (He/Him)
Unfazed by the Haze
How protein chemistry can help tackle (unwanted) haze in your beer
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Edgar (He/Him)
What's Mashing?
Can an understanding of enzyme activities reduce mashing times and costs?
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Edgar (He/Him)
Vitamin B(eer) 3
The great analytical reveal
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Edgar (He/Him)
Projects and The Job
Hit me like a ton of bricks
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Edgar (He/Him)
Let's Not Get Stressed
Can we be anti-oxidant about it?
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Edgar (He/Him)
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