The Very Best Wishes For 2021!
So long 2020
The New Year is finally here! All the best wishes for 2021 from The Beerologist!
To say that 2020 was rocky is an understatement. We’ve seen better years…
But I do not wish to dwell on 2020 and its negatives too much.
Instead, I would like to say "Thanks for all your support", and end this year on a high.
This past year (yes, 2020!) has seen the establishment of The Beerologist and ExtrAnalytics, the newsletter and consulting service that supports your delicious beer making.
It gives me great pleasure to kick off the new year in style and announce that the official ExtrAnalytics website is now live. The new website not only details the expertise and services I have on offer. You will also find The Beerologist blog there.
I will, however, continue to publish most of my articles on Substack.
What will 2021 bring?
The newsletter will bring you the latest advances in brewing-associated research. The Beerologist is there to make brew-science accessible to everyone.
ExtrAnalytics will help brewers (big & small, at any level) meet specific challenges to their brewing operation.
I invite you to leverage ExtrAnalytics' expertise (and network) in scientific research to support your delicious beer making. Let's make 2021 great again!!
All the best wishes for a delicious 2021!!
Edgar, The Beerologist.
P.S. Check out some of my favourite posts from 2020 on The Beerologist blog site:
Craft Brewers’ Commercial Yeast Choice May Affect Beer Diversity
Brewing Your Own Beer, 101: Yeast
How to Diagnose Yeast and Bacterial Contamination in Your Brewed Beer