The Beerologist Friday Update

Saddles, Silos, Sunshine and Beer

Photo by Jez Timms on Unsplash

Dear Brew Enthusiasts,

The last two weeks has been about getting back onto the saddle. Getting myself to identify spare time, sit down and describe the science that informs delicious beer making. I hope you have enjoyed these pieces and have a thirst for more. I thoroughly enjoyed writing about some of the latest research on yeast biology and ecology. I certainly learned a lot. I want more. It is time to quicken the pace.

There is more coming. Loads more!

In the coming week, I will depart from yeast and talk about malts. While it is such a crucial ingredient in any beer, I wonder what the latest research can tell us about malting and how it influences beer flavour and character. It may surprise you that there is not a lot of research on the topic!

I will dig deep over the weekend to find you the most interesting facts and advances about malting that allow you to create the most delicious beers. If you have questions on malting, ping me a message. I may come across the answers during my research and would be happy to share it with you (and everyone else if that is ok).

Project Silo

Finally, while writing about (brew) science, I often discover resources that hide in little corners of the worldwide web. With you, the craft brewer, in mind, I will build a brewing information resource that brings together various datasets that empowers you to experiment with ingredients, procedures and processes not commonly used. Stay tuned for updates on this project (which I have named “Silo”).

It’s all in the name of brewing the most delicious beers.

Have a great, sunny weekend!

Cheers 🍻,

Edgar, the beerologist.

P.S. Please share this newsletter with anyone who wants to brew the most delicious beer!