The Beerologist | Edgar (He/Him) | Substack

Kveik Yeast: Some Things are a Little Different

Meet BrewingBrowser

Dec 20, 2021 •

Don't let the Bad Beer Bugs Bite

New insights into why some bacteria, but not others, spoil our beer

Aug 20, 2021 •

Flock Around The Clock

A genomics case study on yeast flocculation

Jul 30, 2021 •

Unfazed by the Haze

How protein chemistry can help tackle (unwanted) haze in your beer

Jul 22, 2021 •

What's Mashing?

Can an understanding of enzyme activities reduce mashing times and costs?

Jun 18, 2021 •

Vitamin B(eer) 3

The great analytical reveal

Jun 4, 2021 •

Projects and The Job

Hit me like a ton of bricks

May 28, 2021 •

Let's Not Get Stressed

Can we be anti-oxidant about it?

May 21, 2021 •

The Beerologist

The Beerologist

The Science and Processes behind brewing delicious Beer.

The Beerologist

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